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| Mmmmm |
I looooove this recipe. This is by far, my favorite banana bread I have ever made. The sweet coconut flakes and a little bit of almond extract make the flavor of this bread much more interesting than the traditional banana bread. The coconut is not overwhelming at all and the milk makes this bread extra moist. Seriously, try this recipe.
From Fat Girl Trapped in a Skinny Body
Ingredients
1/2 cup vegetable oil
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 tsp almond extract
2 1/2 cups self rising flour (use all purpose and increase baking soda to 1 tsp)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 medium overripe bananas, mashed (about 1 cup)
1 cup light coconut milk
1 cup sweetened flaked coconut (or shredded coconut)
Mix oil and sugar together in large bowl. Add eggs one at a time, then the extracts. Whisk together dry ingredients in a separate bowl. Mix bananas and milk in a third bowl. Alternate adding dry and liquid ingredients to the sugar mixture. Make sure to begin and end with the dry ingredients. Stir in coconut flakes.
I hope you enjoy this recipe as much as I do. Let me know what you think!
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